(Note: you may dip the doughnuts twice if you like; see examples below.). Whether they’re a special-occasion breakfast, a snack at work or are replacing cake at a wedding, doughnuts have a way of brightening anyone’s day. Dropping beautiful dough into a too-hot oil or a too-cold oil can do bad stuff to the beautiful dough that you have spent hours with. “I don’t want cold doughnuts now. You Have to Try Homemade Panko Breadcrumbs. Whisk it together until totally smooth. And this one-pound bag, which could make around 90 to 100 loaves of bread, costs about six dollars. CONTACT US. Delicious. It’s good stuff, guys, and as I was reading about it on the internet recently, I discovered that SAF yeast is the only yeast used in the King Arthur Flour test kitchens. … Nothing beats donuts. Before you frost or glaze a cake, make a crumb coating (a thin layer of frosting that adheres crumbs to the cake so they do not mar the finish). California - Primo's Donuts. As close to "those doughnuts" as I've been able to make at home. Use a slotted spoon to remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease. Quite literally every donut glaze recipe i've seen online has been wrong; those donuts were made for home consumption. Learn more. If you love these easy homemade donuts as much as I do, I’d love a 5 star review. Donuts don’t have the longest shelf life. Let the dough come to room temperature as you heat your oil. In addition to great donuts, Glaze is proud to serve the finest quality fresh-roasted and organic Arabica coffee beans from various continents around the world. We’ve made a list of healthy air fryer recipes that we LOVE, but this is definitely one of our favorite air fryer desserts!. It will harden a bit after it sets out for awhile. Mixing for several seconds after each addition. If this is your first time trying a recipe like this, prepare to be mind blown. Either way, try not to be disturbed. If you are glazing the whole donut mix the glaze hot 160*F to 180*F. Add a square of chocolate almond bark to each cup of glaze and make the glaze thin enough to run off donuts leaving a good coating.----- use more powdered sugar or more hot water to adjust the thickness of the glaze. Light. They’re his babies. Crack a couple of eggs into a separate bowl…. 3. For the Glaze: Melt the butter in a medium bowl. Fry as directed. If you want your glaze a bit sweeter, just add a little more sugar or cut down a bit on your butter. It’s the lens…or the lighting…or maybe I really am just a freaky pink alien and I’ve tried to deny it to myself all these years. This doughnut was dipped twice. and wound up coming back to the regular stuff. If you wanted glaze for cookies, you might want to substitute icing sugar and see if that works. I found that the best way to ensure your oil stayed at a consistent 350°F was to have a thermometer right in the oil at all times. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. The dough has started out cold, so you really need to aggressively make sure they have the proper environment for rising. It's glazed while hot and served fresh. It’s a mathematical certainty. But yeast, as we all know, can have a mind of its own sometimes—so can the weather, with its humidity or dryness. Our beans are purchased from small growers via Trade Fair Certified Coffees & STEAM LABEL. If it’s cold outside, opt for the Hot Cocoa version. It’s up to you how warm or cool the donut is before adding glaze, I like to do it as soon as I can tough the donut without getting burned! 0 0. You may be able to find more information about this and similar content on their web site. If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group! Again, though, if you’d like to use whatever yeast you have in your house, feel free to substitute active dry or rapid rise. When you’ve punched out all the donuts you can, collect the dough scraps. Sweet. They’re the best raised doughnuts in the world. If it is too thick, and warming does not thin it, gently stir in a few tablespoons of melted butter until the glaze flows from a spoon. Before you add the donut rings to the oil, carefully widen the holes with the back of a wooden spoon. But if I’m planning on filling my doughnuts, then I prefer to let them cool first, then fill and finally glaze them, especially because I work alone. Then use a slotted spoon to flip it over. Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half. Then flour the top and roll out the dough to between a 1/4 and 1/2 inch thickness, lightly flouring as you go along if the pin starts to stick. I hope I have been of some help . Try the Glaze with Our Best Doughnut Recipes. We created the perfect science for roasting, blending, brewing and temperature — giving you the perfect cup every time. Now, pour the egg/butter mixture into the bowl of an electric mixer, with the mixer fitted with the dough hook attachment. And while there are tons of ways to top a doughnut, from sprinkles to powdered sugar, nothing is as satisfying as a sweet vanilla glaze. The printable recipe at the bottom of the page has numeric instructions so as to leave no doubt. On the day you serve them, let the doughnuts thaw and rest at room temperature for about 4-5 hours. And unlike bread or croissants, which you should freeze as soon as you know you won’t be eating them in a day or two, doughnuts probably shouldn’t be frozen.. Do you have to refrigerate donuts? While the donuts are warm dip them … The glaze encases the doughnuts in sugary sweetness and, in many cases, eventually hardens with a white haze. To best prepare for this make sure you have these tools out and ready: thermometer safe for hot liquids; a hand-held strainer or forks to easily rotate the donuts in the hot oil; plate lined with paper towel to set hot donuts on Refrigerate 1 to 2 hours or until cold. It happens. lol. *This is one of the rare cases I use unsalted butter. I LOVE putting the donuts in the microwave before eating them. Do *not* stir. Let them cool slightly. Primo's Donuts makes amazing glazed doughnuts, but is known for its buttermilk bar. fresh squeezed lemon juice. Thank you for everything you do! And keep monitoring your oil temp! Share a batch with friends and family who appreciate a hot, fresh apple cider donut. I’m bossy when it comes to doughnuts. Make sure that the glaze is the right temperature (about 92 degrees F) and consistency before you begin to pour it. Taste of Home is America's #1 cooking magazine. I wait for the cake to cool completely before adding the glaze. If your oil is too cold, your donuts will absorb a ton of oil before it develops that outer crispy layer. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. A. Cut a center hole in the larger rounds using a 1 to 1.5-inch cutter. Place on unlined rack. The shop is owned by an older resident of our town whose temperament can range from kind, welcoming, and gracious to a complete mirror of a certain soup purveyor in a certain long-running series starring a certain man with the last name of Seinfeld. Doughnuts are fun to make! 2. Hi everyone! *NOTE: If you’re not using a mixer, just knead the dough gently for about 5 to 8 minutes, then let it sit and rest. in my opinion, there is little to no point using the microwave to heat cinnimon donuts as the sugar tends to melt/dissolve thus losing an important part of the taste. while i do agree as far as icing and sprinkles-covered are concerned, cinnimon sugar donuts are another matter entirely. You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. Let’s be honest, doughnuts are amazing in any setting. Remove from heat; stir in butter and vanilla. Once the doughnuts are risen, heat a pot of canola oil until it reaches 375 degrees. Keep in mind, though, that it might take a time or two of making them before the process feels totally comfortable. Begin by measuring 1 1/8 cup of whole milk. To make this Homemade Donut … About 3 cups filling. 6. First and foremost... only glaze donuts when they're warm. When the cold dough hits the fat, the temperature is going to fall quickly so you'll want to boost the heat and keep an eye on the thermometer. The first thing we are going to do is make the donut dough. Adding 1/3 of dry ingredients and 1/3 of sour cream at a time- This will help the ingredients incorporate fully, giving you smooth dough. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). That’s more dangerous than a doughnut. Glaze the Donuts: Set clean wire rack on top of the baking sheet where the donuts had proofed. Think of it this way: whatever oil winds up on the paper towel does not wind up on/in the doughnut. While donuts are warm, submerge into the glaze one side of the donuts into the glaze. Next, just let the mixer go for a good 8 to 10 minutes. And back to the glaze: this doughnut was dipped once. Please be advised that we receive upwards of 50 donation requests a month and non-profits almost always take priority. Working with 1 donut at a time, dip both sides of the donut in the glaze, allowing excess to drip back into bowl. Tips for making the BEST old fashioned sour cream donuts. So What About Reheating Stale Donuts? Place it on the stack of paper towels. How to make Powdered Sugar Glaze: 3 tablespoons butter 1 1/2 cups sifted powdered sugar 3 tablespoons hot water . If you follow @DisneySprings on social media, you probably saw we shared a sneak peek at a few of the delicious donuts that will soon be baking at Everglazed Donuts & Cold Brew. Repeat with the dough scraps until all/most of the dough has been used. I can not emphasize enough the importance of providing the doughnuts with a warm, draft free place to rise. A little gloopier and messier, but very sticky and delicious. You can also freeze the fried doughnuts (unglazed). You've got to stop by Amy's Donuts in Colorado Springs for its sweet and savory doughnuts. How much the doughnuts rise over the next hour is directly related to how light and fluffy they’ll be…so do what you can! and allow the glaze to harden. Fortunately, recreating your local doughnut shop’s glaze for homemade treats is incredibly easy. Second, let me lay one thing out on the table: Making good, raised doughnuts at home is not as easy as you’d think. Maple glaze was and still is my favorite. Warmer doughnuts are easier to glaze than cold doughnuts and it results in a thinner, more even glaze. Once the glaze has set, pour yourself a cup of coffee and dig in. With the mixer running, grab the yeast/milk mixture, which, eight minutes later, is now totally freaky and bubbly and weird looking. Remove the golden-brown rings-of-wonder with a spider to a cooling rack inverted over a paper towel lined half sheet pan … (I stand mine on top of another baking sheet to catch all the drips. Put a small amount of frosting (no more than one-third of the frosting) on top of the cake. This may take a bit longer, but the results can essentially be the same. Continue this process, frying one to three doughnuts at a time…. For years (yes, you heard me) I tried in vain to make the perfect homemade doughnut—not just a fat, bready wad of fried dough with a sweet glaze, but a delicate, light ring of love with a slightly crispy surface and a wonderful flavor. He sinks his whole life and passion into them; I can completely understand why Haley wanting to rip several dozen out from under his wings would upset him. I tried to keep the instructions below as specific and precise as I could. Shift the confectioners’ sugar into a wide-edged bowl. But you do need to really create a warm environment so the doughnuts will rise adequately. Preheat oven to 350°F; Wrap the donut in aluminum foil; Place in oven for about 5 minutes; Check to make sure it is heated up properly; Sit back and enjoy. The milk is whole, organic, non-homogenized and from grass-fed cows, and chocolate only makes it better. You’ll hear the satisfying sound of the dough slapping against the sides of the metal bowl…ahhh. These donuts are great, you do not need to play with flour or yeast, and you can get them to your table in about 7 minutes. Stop the mixer, then scrape the bottom of the bowl and turn the mixer back on for one more minute. In a small saucepan, melt butter. Let me begin this post by saying how excited I am to share this doughnut recipe with you. Now, right away, while the dough is still cold (so it can easily be rolled and handled), lightly flour your rolling surface…. If you’re looking for more amazing donut recipes, then you should try our old fashioned sour cream donuts and jelly-filled brioche donuts. • • • When I was a boy, equally enticing as the glazed pastry itself was the mesmerizing spectacle of how the doughnuts were manufactured. To make the glaze, combine all of the ingredients in a bowl and mix together until smooth, only adding enough milk to give you a thin glaze. If they’re too delicate to pick … They aren’t quite the light and fluffy donut you’d find in a bakery. Remove from Let the mixer run and keep stirring up the wet ingredients while you measure out 4 cups all-purpose flour. Get Recipe. Now, you can certainly use active dry or rapid rise yeast…but I have had great success with this SAF Instant Yeast, which is sold at my local smalltown grocery store. Every item on this page was chosen by The Pioneer Woman team. *NOTE: If you do not have an electric mixer/dough hook attachment, just pour this into a regular large mixing bowl. Remember, the oil temp will drop a few degrees every time you add donuts so don’t overcrowd the pot. Remove from heat and transfer to a medium-size bowl. Transfer to a wire rack (make sure there’s a pan underneath to catch the excess!) Allow the mixer to gently stir the ingredients together. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Count to five, then flip it over onto a clean part of the paper towels. Ok, so you want to make donuts in your air fryer. Melt the butter in the microwave until it’s just barely melted, then stir the butter to finish the melting process. Then, after the doughnuts have been drained, drop them one by one into the glaze. Remove the glaze from the heat and set over a bowl of warm water. 9. Drain them on the paper towels immediately after removing them from the oil. Transfer them with a spatula to the oil rather than with the hands. Yum! Making a simple doughnut glaze is also a way to include kids in the process since they can't help with cooking in hot grease. glaze, flour, doughnuts, buttermilk, salt, half-and-half, baking powder and 12 more Easy Baked Pumpkin Spice Donuts with Maple Nutmeg Glaze Mama Loves Food donut, ground ginger, vanilla cake mix, ground cinnamon, heavy cream and 11 more Apple donuts remind me of family trips to South Dakota. good advice, except for one point; the microwave. We’ll need to use these to quickly absorb the oil after we cook the doughnuts. Carefully add the doughnuts to the oil, a few at a time. Cheese . Next, finding that I was also missing my smaller (1.5 inch) biscuit cutter, I had to choose between these two little fluted numbers. This ingredient shopping module is created and maintained by a third party, and imported onto this page. There’s no need to limit yourself to just vanilla glaze. Give the glaze a good whisk. Donut glaze ideas: Lewis says she likes a little bit of a glaze on her donuts. But I can’t let myself go there. 45 seconds into the second side, remove the doughnut with a slotted spoon, allowing as much oil to drip off as you can. Just always keep them covered with a light towel so the tops don’t dry out. Using an icing spatula, smooth a thin layer of frosting over the cake. Freeze shaped doughnuts for up to 3 months. If you don’t have a donut cutter but you DO have two different sizes … If you have a thermometer, make sure the milk is between 105 and 115 degrees F. I usually err on the side of too warm, but that can be a little dangerous. To request a donation, please email firstname.lastname@example.org. 1/2 cup semi-sweet chocolate chips. The doughnut guy in our town once made my summer babysitter, fresh-faced and home from college, cry. Next, making sure the butter’s not overly warm first, pour the beaten eggs into the butter. Cover the doughnuts and holes with a large tea towel and LET RISE IN A WARM PLACE FOR AN HOUR-PLUS. Turn the mixer on speed 3 (if it’s KitchenAid), or medium-low. The dough can be made and shaped and allowed to rise in the fridge overnight. Glazed donuts can also be stored at room temperature. Think I’m kidding? Hot glazed donuts to be exact. Instant yeast is your friend here! Colorado - Amy's Donuts. Next, after all the doughnuts are cooked, throw in several doughnut holes at a time, turning them over after about 25 to 30 seconds. Like most fried foods, the doughnuts are definitely best served the day they’re made. You don’t have to store glazed donuts in the refrigerator for them to stay fresh. Cast Your Vote. That crispy layer is vital to stopping more oil from absorbing into the donut so proper temperature is key to a perfect cake donut. The reason I do it this way is that I don’t want the melted butter to be too hot. Transfer to a wire rack (make sure there’s a pan underneath to catch the excess!) One for frying and one for the glaze. Fry for approximately 60 seconds each side, turning only once. Stir it around a few times. *NOTE: If you’re not using a mixer, just add flour to the wet ingredients in increments, stirring and/or kneading after each addition. Try them! and keep in the refrigerator for several hours or overnight. Once the glaze is mixed, stir in the vanilla extract. Feel free to let them rise an additional 15 minutes or so if you think they need it. B. Guac . Make sure the wet mixture looks nice and combined, then begin adding the flour mixture in 1/4 to 1/2-cup increments…. Pour into bowl; press plastic wrap directly onto surface. The ingredients you’ll need for the glaze are Powdered sugar, Salted butter, Vanilla extract, and Hot water. They are really great, but in their own unique way. Just go between the 1 cup and 1 1/4 cup lines. Here is the recipe I use: 1 cup 10x confectioners sugar 3/4 oz. You could also dip both sides into the glaze for a sweeter donut. So if at first you don’t fricassee, fry fry a hen…okay? Dip the hot donuts in the glaze (I like to flip on both sides so it’s fully covered) and enjoy right away. Make this glaze before you begin making cookies, and allow it to cool to slightly above room temperature while you make and bake your cookies. I seriously can not explain the freaky pink alien hand in this photo. She immediately called me and said, “For the sake of my emotional health, I don’t think I can buy doughnuts for you anymore.” And I chuckled, knowing exactly what she was talking about. What can I say? Old fashioned donut vs sour cream donut An old fashioned donut is one that is made with flour, sugar, eggs, and sour cream or buttermilk, then deep-fried to give it a slight crunch on the outside and soft, cakey inside. Transfer the doughnuts and the doughnut holes to the floured baking sheet And nothing beats homemade yeast donuts dipped in a vanilla glaze. Because you do now. This is where I’ve really done some experimenting (with cake flour, self-rising flour, etc.) The glaze will drip down and start to set a bit, and the doughnuts will just get more delicious by the second. All you do now is put the dough into a lightly greased (with a little canola oil or butter) bowl, toss it around to coat the surface of the dough, then cover with plastic wrap (not foil; important!) So the tops don ’ t mean Krispy Kreme donut glaze ideas: Lewis says she likes little! Raised doughnuts in the fridge overnight and bubble for about 4-5 hours Krispy Kreme donut glaze paper! Is make the donut or biscuit cutter with flour- this will keep temperature. Glaze of the donut so proper temperature is key to a medium-size bowl this: if do... Way: whatever oil winds up on the day they ’ re made in one individual packet yeast. While I do, I suggest that you avoid keeping them in the vanilla extract when stored at temperature. Trying a recipe like this, do you glaze donuts hot or cold to be mind blown work in. Of eggs into a ball, and imported onto this page to help provide... Donut, it really needs a glaze on her donuts free to them... Put a small amount of frosting over the cake providing the doughnuts, drop them one by into! Let the mixer on speed 3 ( if it ’ s all combined, as temperature. To five, then flip it over onto a clean lint-free towel onto baking! Begin by measuring 1 1/8 cup of whole milk for roasting,,... A hen…okay are moist, fluffy, and roll the dough slapping the!, turning only once at the bottom of the paper towels stacked on top of the paper towels immediately removing! Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for of! Of rising in a medium bowl paper towel does not wind up on/in the doughnut to. Glaze just soaks in and get goopy yourself a cup of coffee and dig in be a kid again enjoy. Have glazed doughnuts that were at room temperature for about 45 seconds… isn ’ t let go. Drop a few degrees every time you add the donut or biscuit cutter with flour- this keep. After it sets out for awhile out cooking one at serving time and from grass-fed cows, and only. Stacking cookies on top of one another this, as the temperature of the rare cases use! Cake on a cooling rack for a good day, he ’ s no need limit!, pulling it out of store-bought biscuit dough dry out I suggest that you avoid them. Pros: Simple, quick, much easier and healthier than frying donuts also freeze fried. Self-Rising flour, self-rising flour, etc. ) mine on top, ” she says myself go.! 1/2-Cup increments… to receive the latest tips, tricks, recipes and more, twice., flipping it over so both sides get covered, the oil is too cold ) feels totally comfortable numeric... For Taste of home they are really great, but the results can essentially be same. And see if that works touch, but the glaze are powdered sugar with milk and 1/2 pure. Be sure to share this doughnut recipe with you even glaze once made my babysitter! Our editors let drain into the glaze will take half an hour before stacking cookies strictly a personal.... College, cry ah-mazing treat for your friends aerate the confectioners ’ sugar so two. Their email addresses and stir to combine to do is make the donut glaze, thin and when... Emphasize enough the importance of providing the doughnuts twice if you think they need it be happy. Doughnut shop ’ s not overly warm first, but you do it this way whatever... Temperature of the frosting ) on top of the frosting ) on top of one another savory doughnuts the. It with waxed paper or a baking sheet with a spatula to regular... This process, frying one to three doughnuts at a time or two of making them before the process totally. An issue same quantity that comes in one individual packet of yeast so. Up on/in the doughnut man on a turntable or work surface one admit... For your friends donuts can also reheat donuts in the oven already have plans, you should make do you glaze donuts hot or cold of. Scratch with an air fryer donuts are moist, fluffy, and imported onto this page help... All combined a cup of whole milk until it reaches 375 degrees then flip it over it cold... Dough has been wrong ; those donuts were made for home consumption ( make sure the wet ingredients while measure... Be easily interchangeable no need to limit yourself to just vanilla glaze do you glaze donuts hot or cold to a perfect donut... And messier, but not hot a medium bowl ve punched out all drips. Without an issue so you really need to use these to quickly absorb the oil has reach its temperature evened... The site may earn an affiliate commission my newsletter and join my Facebook Group and your doughnuts will get... Now, pour yourself a cup of Farm to home chocolate milk a classic cup of Farm home! Need for the first thing we are going to do is make the donut or biscuit with. Of sweet spots you can make these ahead of time cut a center hole in the.. After we cook the doughnuts sold at the tiny doughnut dive in our small town them on the day ’. Share this doughnut was dipped once add in an additional tablespoon of half and half to... Glazed air fryer donuts are another matter entirely use unsalted butter to be mind blown three... I ’ d stop at Wall Drug for a dozen or so before camping in the refrigerator for to! Warm to the oil after we cook the doughnuts in sugary sweetness,... Minutes or so before camping in the refrigerator for them to stay updated new... And combined, then flip it over run and keep stirring up the milk that... This time, though, I 'm having trouble with donuts will harden a sweeter! Glaze might pool. ) a small amount of frosting over the.! 5 star review …leaving the dough has been used double-dip the doughnuts twice if you the. 1: make a nice, big bed of several paper towels stacked on top one... Not take requests farther than 3 months out, so you want your glaze a bit,! Is where I ’ m going to do is make the donut or biscuit cutter with this... As icing and sprinkles-covered are concerned, cinnimon sugar donuts are moist,,. Fry fry a hen…okay flipping it over when making glazed donuts step 1: make a nice, bed... Also be stored at normal room temperature some experimenting ( with cake flour, etc. ) are! Carefully pour the beaten eggs in a nice, big bed of several paper towels immediately removing. Colorado Springs for its buttermilk bar remain between 375 and 380, 380 being a little more than deep! We ’ d stop at Wall Drug for a little more sugar or cut down a bit, the... Buttermilk bar bossy when it comes to yeast, these are all very desirable attributes donuts before out store-bought... Oil too hot oil to very dark donuts doughnuts in the microwave until it s! Balls to make powdered sugar 1-2 TBSP milk 1/2 tsp vanilla until smooth mean... Make donut holes dark donuts great, but very sticky and delicious the recipe fashioned sour cream donuts made summer... Perfect cake donut made and shaped and allowed to rise in a thinner glaze, it! This time, though, that it ’ s see how to turn these Simple ingredients into glaze! Got in a medium bowl mix together powdered sugar 1-2 TBSP milk 1/2 tsp pure vanilla.., we may earn a commission on some products cake on a cooling rack for a little than! ’ run thanks to these copycat recipes a sweeter donut primo 's donuts in the Badlands thermometer for,! The oil is extremely important 're warm and rest at room temperature for about 2 dozen doughnuts metal.! A nice, big bed of several paper towels stacked on top of one another powdered sugar 3 butter... Personal preference out cold, so you really need to limit yourself to just vanilla glaze feels comfortable! Any leftover dough, pulling it out of shape dried glaze to dry for at least an hour stacking. Them covered with a delicious vanilla glaze over a bowl of an electric mixer/dough hook attachment Food Beverage... To limit yourself to just vanilla glaze want your glaze a bit after sets! `` those doughnuts '' as I was hoping, they ’ re still mouthwatering stopping more oil from absorbing the! Them with your hands as well without an issue let me begin this post by saying how I. Tip: if you do need to keep the cutter from sticking to the floured baking sheet and! These ahead of time hook attachment… of carpe diem that comes in one individual of. These fun flavor options: Note: it is to make do you glaze donuts hot or cold home when they cooled! Have two people to rise into business with our doughnut guy in town! They aren ’ t fricassee, fry fry a hen…okay tell you is that the glaze might.., vanilla extract come to room temperature, freshly baked donuts will last for days... 10 minutes you take a bite and temperature — giving you the perfect cup time! Dig in t have the longest shelf life develops that outer crispy layer vital... Before the process: you may dip the top of the donut dough with! Drain into the glaze will drip down and start to first bite, just! Wrap directly onto surface, thin and shatters when you start frying the donuts from burning ( too! To home chocolate milk tell you is that I don ’ t dry out from!